Tony Roma's Baked Potato Soup


Food.com
90 mins (prep 60, cooking 30)
15 ingredients
6-8 servings
A very good copycat recipe. You can sub vegetable stock for the chicken, and imitation bacon bits for the real ones for a vegetarian dish. Prep time includes baking the spuds.

Categories:  copycat , north-american , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , novelty , low-protein , low-cholesterol , low-calorie , weeknight , main-dish , oven , american , potato , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (290.66 g)
Servings 6
Amount per Serving
Calories 154.38 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 78.59%
Saturated Fat 4.61g 138.42%
Trans Fat 0.08g %
Cholesterol 24.69mg 49.38%
Sodium 652.11mg 163.03%
Total Carbohydrate 13.83g 27.67%
Dietary Fiber 0.39 g 9.46%
Sugars 4.23 g %
Protein 5.53g 66.35%
Vitamin A 228.59IU% Vitamin C 0.9mg%
Calcium 52.5mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked potatoes, diced white onion, mashed potatoes, shredded cheddar cheese, crumbled cooked bacon
 

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