Serving Size
(212.11 g)
Servings 4
Amount per Serving
Calories
668.28
Calories from Fat
396.63
% Daily Value *
Total Fat
44.07g
271.19%
Saturated Fat 27.73g
554.7%
Trans Fat 0.85g
%
Cholesterol
153.97mg
205.3%
Sodium
817.14mg
136.19%
Total Carbohydrate
34.78g
46.37%
Dietary Fiber 1.75
g
27.98%
Sugars 28.26
g
%
Protein
35.2g
281.59%
Vitamin A 2548.18IU%
Vitamin C 7.81mg%
Calcium 1076.06mg%
Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white sauce, lump crabmeat, black and red pepper blend, salt and pepper