Tony's Crabmeat Au Gratin


Food.com
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Categories:  served-hot , <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , creole , brunch , finger-food , appetizer , crab , time-to-make , dip , easy , presentation , spreads , shellfish , seafood , american , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (212.11 g)
Servings 4
Amount per Serving
Calories 668.28 Calories from Fat 396.63
% Daily Value *
Total Fat 44.07g 271.19%
Saturated Fat 27.73g 554.7%
Trans Fat 0.85g %
Cholesterol 153.97mg 205.3%
Sodium 817.14mg 136.19%
Total Carbohydrate 34.78g 46.37%
Dietary Fiber 1.75 g 27.98%
Sugars 28.26 g %
Protein 35.2g 281.59%
Vitamin A 2548.18IU% Vitamin C 7.81mg%
Calcium 1076.06mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white sauce, lump crabmeat, black and red pepper blend, salt and pepper
 

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