Too Easy Oriental Chicken
25 mins (prep 10, cooking 15)
13 ingredients
8 servings
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.

Categories:  poultry , low-sat.-fat , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , asian , very-low-carbs , chicken , low-fat , low-calorie , <-30-mins , main-dish , meat , healthy ,
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Serving Size (29.98 g)
Servings 8
Amount per Serving
Calories 36.66 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 8.87%
Saturated Fat 0.2g 7.82%
Trans Fat 0.0g %
Cholesterol 9.91mg 26.42%
Sodium 451.67mg 150.56%
Total Carbohydrate 3.36g 8.95%
Dietary Fiber 0.15 g 4.91%
Sugars 0.17 g %
Protein 4.33g 69.3%
Vitamin A 5.21IU% Vitamin C 1.15mg%
Calcium 9.69mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, ginger powder, oyster sauce, rice wine, light soy sauce, sugar substitute