Too Good to be Called Passover Cake
25 mins (prep 25)
5 ingredients
16 servings
This flourless dessert recipe will satisfy even the biggest chocolate craving. Five ingredients make preparation a snap.

Categories:  desserts , cake , chocolate-cake , lunch-desserts , chocolate-desserts , quick-and-easy , lunch , passover-meals , quick-and-easy-dessert ,
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Serving Size (35.32 g)
Servings 16
Amount per Serving
Calories 182.33 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 295.24%
Saturated Fat 7.6g 607.68%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 1.82mg 1.22%
Total Carbohydrate 19.72g 105.18%
Dietary Fiber 0.0 g 0.0%
Sugars 19.69 g %
Protein 0.13g 4.02%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 3.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, semisweet chocolate, or