Too Much Chocolate Cake
25 mins (prep 5, cooking 20)
7 ingredients
24 servings
I am posting this for safekeeping as it is our family's favorite cake recipe. It is very similar to a few others here on Zaar but IMO it's the best! :) The mini chips don't sink to the bottom, but regular chips will do just as well.I prefer to bake this as cupcakes as opposed to a bundt cake. Fantastic with vanilla buttercream frosting or just a dusting of powdered sugar.Edited to add:Thanks, Yooper and Ronnie for remiding me where I found this! I used to copy recipes from online onto index cards for my recipe box (before I found Zaar). So much for my "safekeeping" theory. lol

Categories:  <-30-mins , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (41.63 g)
Servings 24
Amount per Serving
Calories 192.82 Calories from Fat 128.43
% Daily Value *
Total Fat 14.27g 526.76%
Saturated Fat 2.09g 250.4%
Trans Fat 0.25g %
Cholesterol 3.45mg 27.6%
Sodium 186.03mg 186.03%
Total Carbohydrate 16.44g 131.5%
Dietary Fiber 0.52 g 49.67%
Sugars 8.28 g %
Protein 1.62g 77.61%
Vitamin A 32.98IU% Vitamin C 0.09mg%
Calcium 46.24mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix, warm water, semisweet mini chocolate chips