Too Tired to Cook Meatball Soup
485 mins (prep 5, cooking 480)
8 ingredients
10-12 servings
Made this yesterday, when I knew I would be too tired to cook by the time I got home from work. I used low-sodium items wherever available. Of course, this affects the taste, so if you don't like them, you can use regular. I am posting to find nutritional values, and to save for another day. My family liked it, so we will have it again! I just put 16 oz for these cans, but I don't know if they really are or not, I never look at the ounces. They are just standard sized cans. Zaar won't let me put my meatball package sizes, they are 24 count each.

Categories:  served-hot , crock-pot , beginner-cook , seasonal , winter , easy , presentation , main-dish , fall , equipment , soups-&-stews , one-dish-meal ,
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Serving Size (222.39 g)
Servings 10
Amount per Serving
Calories 219.54 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 63.09%
Saturated Fat 1.89g 94.71%
Trans Fat 0.0 %
Cholesterol 3.63mg 12.1%
Sodium 21816.57mg 9090.24%
Total Carbohydrate 26.83g 89.42%
Dietary Fiber 3.63 g 145.15%
Sugars 13.16 g %
Protein 18.72g 374.31%
Vitamin A 4607.67IU% Vitamin C 9.43mg%
Calcium 77.96mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs, ranch style beans, no-salt-added diced tomatoes, sliced mushrooms, tomato soup, low sodium