Toolie's Party Size Salsa
130 mins (prep 120, cooking 10)
22 ingredients
20-25 servings
There does not seem to be any hard and fast rule controlling the preparation and development of a good salsa. Salsas have been developed with tomatoes, no tomatoes, vegetables only, vegetables and fruit, just fruit... Salsa is just that.... a Sauce. Smooth, or with chunks...Mild, Medium, Hot, Fiery, or Volcanic Eat it on its own, or in conjunction with meats, on sandwiches, with cheese, dipped or spooned. Some cultures call it Salsa, while others will dub this delicacy, Chutney... The versatility of salsa is: if you do not like the flavour, adjust it to suit your own palate... there is no "wrong" way to make salsa... there is only a "right" way.... and all recipes are right... whether you call it "Salsa" or "Chutney". Here then is my version of Salsa to suit any palate...

Categories:  beginner-cook , north-american , mexican , taste~mood , spicy , <-4-hours , appetizer , low-carb , low-sodium , low-in... , time-to-make , low-calorie , dip , easy , number-of-servings , for-large-groups ,
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Serving Size (63.96 g)
Servings 20
Amount per Serving
Calories 120.4 Calories from Fat 65.16
% Daily Value *
Total Fat 7.24g 222.78%
Saturated Fat 1.8g 180.07%
Trans Fat 0.0g %
Cholesterol 2.37mg 15.77%
Sodium 184.12mg 153.43%
Total Carbohydrate 11.36g 75.7%
Dietary Fiber 0.89 g 70.98%
Sugars 0.59 g %
Protein 2.82g 112.67%
Vitamin A 1018.56IU% Vitamin C 15.73mg%
Calcium 37.64mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat sour cream, refried beans, fresh garlic cloves, jalapeno peppers, red bell peppers, green bell peppers, yellow bell peppers, medium zucchini, medium carrot, salt and pepper