Top Butt Steak with Whiskey Mustard Sauce

30 mins (prep 15)
8 ingredients
makes 4 to 6 servings
Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce. The type of whiskey you use will leave its own imprint on the sauce: Bourbon will make for a sweeter sauce, while rye will add some nice yeasty notes. Scotch will take it in a smokier direction. Do be careful when flambéing: Because this recipe calls for a generous amount of whiskey, the flames may shoot quite high (it’s a necessary step to take the edge off the alcohol).

Categories:  quick-&-easy , father's-day ,
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Serving Size (46.23 g)
Servings 4
Amount per Serving
Calories 180.67 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 78.12%
Saturated Fat 6.21g 124.17%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1.62mg 0.27%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 0.75%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 2.74mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, reduced-sodium chicken broth, whole-grain mustard