Top Me Twice Cake
75 mins (prep 25, cooking 50)
12 ingredients
1 servings
This is a luscious tasting cake. Has a tropical feel with the pineapple and coconut. This recipe came from th Pillsbury Bake Off Dessert Cookbook from the 1980's.

Categories:  fruit , weeknight , cakes , oven , number-of-servings , breads , equipment , <-4-hours , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (981.2 g)
Servings 1
Amount per Serving
Calories 4322.81 Calories from Fat 1683.9
% Daily Value *
Total Fat 187.1g 287.84%
Saturated Fat 69.11g 345.56%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 4386.75mg 182.78%
Total Carbohydrate 660.86g 220.29%
Dietary Fiber 37.04 g 148.15%
Sugars 475.51 g %
Protein 43.7g 87.41%
Vitamin A 3044.17IU% Vitamin C 1.3mg%
Calcium 296.67mg% Iron 12.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, flaked coconut, light cream