Top Ramen With Chicken
15 mins (prep 10, cooking 5)
11 ingredients
2 servings
This is how I make Top Ramen. For some reason, I like the texture of Top Ramen better than proper soba noodles.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , chicken-breast , poultry , quick , soups-&-stews , time-to-make , chicken , lunch~snacks , easy , meat , number-of-servings , inexpensive ,
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Serving Size (226.49 g)
Servings 2
Amount per Serving
Calories 298.76 Calories from Fat 139.86
% Daily Value *
Total Fat 15.54g 47.81%
Saturated Fat 2.23g 22.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1279.01mg 106.58%
Total Carbohydrate 33.9g 22.6%
Dietary Fiber 4.98 g 39.84%
Sugars 16.3 g %
Protein 5.92g 23.67%
Vitamin A 6007.41IU% Vitamin C 13.1mg%
Calcium 43.6mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, dark soy sauce, ground ginger, konbu