Top Secret Recipes Version of T.g.i. Friday's Potato Skins
90 mins (prep 15, cooking 75)
6 ingredients
2-4 servings
Another recipe I have yet to try but thought I would post just the same. The recipe has the added benefit of providing you with leftover baked potato ready for mashing or to use in another dish.

Categories:  for-1-or-2 , lunch~snacks , number-of-servings , <-4-hours , potato , vegetable , appetizer , time-to-make ,
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Serving Size (74.76 g)
Servings 2
Amount per Serving
Calories 265.68 Calories from Fat 253.53
% Daily Value *
Total Fat 28.17g 86.67%
Saturated Fat 17.79g 177.95%
Trans Fat 0.97g %
Cholesterol 77.39mg 51.59%
Sodium 222.9mg 18.57%
Total Carbohydrate 2.82g 1.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 1.63g 6.53%
Vitamin A 868.42IU% Vitamin C 0.35mg%
Calcium 62.7mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, snipped fresh chives, shredded cheddar cheese, slices bacon