Top Secret Version of Buffalo Wild Wings Asian Zing Sauce
30 mins (prep 10, cooking 20)
11 ingredients
0.75 servings
I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur

Categories:  condiments,-etc. , <-30-mins , sauces , time-to-make ,
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Serving Size (472.39 g)
Servings 0.75
Amount per Serving
Calories 1170.17 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 2.86%
Saturated Fat 0.92g 3.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2542.11mg 79.44%
Total Carbohydrate 299.28g 74.82%
Dietary Fiber 2.14 g 6.43%
Sugars 283.01 g %
Protein 3.46g 5.19%
Vitamin A 304.18IU% Vitamin C 3.9mg%
Calcium 74.49mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger