Top to Bottom Ham & Cheese Sandwich
30 mins (prep 10, cooking 20)
5 ingredients
8-10 servings
This is a simple but great tasting sandwich!! I think you could really whip this up with any meat/cheese combo. I made one the other day with roasted red peppers instead of onion - YUM! This recipe came from Oh you have to check this out website out some seriously great food!!

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , meat , healthy , to-go... , brunch , time-to-make ,
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Serving Size (31.26 g)
Servings 8
Amount per Serving
Calories 203.48 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 283.19%
Saturated Fat 3.19g 127.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 143.73mg 47.91%
Total Carbohydrate 0.09g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crusty french bread, finely shredded sharp cheddar cheese, sliced smoked ham, roasted red pepper