Topfenpalatschinken - Crepes With Quark Filling
60 mins (prep 30, cooking 30)
10 ingredients
4-6 servings
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "How to Make German Quark", it's easy and inexpensive to make and works perfect for this recipe.

Categories:  <-60-mins , holiday , pancakes-and-waffles , european , austrian , breakfast , christmas , inexpensive , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (210.25 g)
Servings 4
Amount per Serving
Calories 569.6 Calories from Fat 170.91
% Daily Value *
Total Fat 18.99g 116.88%
Saturated Fat 11.67g 233.47%
Trans Fat 0.74g %
Cholesterol 48.38mg 64.5%
Sodium 147.75mg 24.62%
Total Carbohydrate 93.32g 124.43%
Dietary Fiber 2.35 g 37.64%
Sugars 37.54 g %
Protein 7.81g 62.45%
Vitamin A 563.68IU% Vitamin C 0.29mg%
Calcium 22.45mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, quark