Topsy Turvy Cake
110 mins (prep 20, cooking 90)
18 ingredients
6-8 servings
Butternut squash, apple and yes, pineapple makes this unique variation of a pineapple upside down cake the perfect choice for autumn. It has the traditional brown sugar-pineapple topping with a very moist and oh so delicious spice cake twist. The recipe was tested in a 4 quart oval crock-pot and would work fine in a 4 quart round crock-pot as well. A friend of mind reported that the cake worked well in a 5 quart round crock-pot.

Categories:  low-protein , crock-pot , cakes , equipment , <-4-hours , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (124.94 g)
Servings 6
Amount per Serving
Calories 309.14 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 86.91%
Saturated Fat 5.3g 158.99%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 464.77mg 116.19%
Total Carbohydrate 54.15g 108.31%
Dietary Fiber 4.05 g 97.11%
Sugars 26.97 g %
Protein 4.89g 58.63%
Vitamin A 5274.95IU% Vitamin C 9.93mg%
Calcium 60.59mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple tidbits, chopped pecans, ground nutmeg, ground allspice, cooking oil, plain yogurt, medium apple