Topsy Turvy Nutty Rhubarb Cake
105 mins (prep 30, cooking 75)
12 ingredients
12 servings
I love rhubarb and this sweet/tangy/crunchy dessert is a great way to use it!

Categories:  <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (91.01 g)
Servings 12
Amount per Serving
Calories 220.75 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 104.06%
Saturated Fat 1.36g 81.66%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 52.74mg 26.37%
Total Carbohydrate 41.93g 167.73%
Dietary Fiber 1.69 g 80.98%
Sugars 27.69 g %
Protein 2.51g 60.15%
Vitamin A 69.79IU% Vitamin C 3.09mg%
Calcium 64.79mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, part-skim ricotta cheese