Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)
5 mins (prep 5)
9 ingredients
1-2 servings
I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , quick , no-cook , appetizer , low-carb , low-in... , soy~tofu , time-to-make , vegan , low-cholesterol , low-calorie , european , easy , spreads , beans , inexpensive , vegetarian , healthy-2 ,
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Serving Size (116.64 g)
Servings 1
Amount per Serving
Calories 208.21 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 16.11%
Saturated Fat 1.38g 6.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2334.82mg 97.28%
Total Carbohydrate 15.25g 5.08%
Dietary Fiber 4.07 g 16.29%
Sugars 1.73 g %
Protein 14.49g 28.97%
Vitamin A 1.77IU% Vitamin C 11.47mg%
Calcium 43.09mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, dash pepper, dried basil, dried oregano