Torkey Thyme Meatloaf
85 mins (prep 10, cooking 75)
11 ingredients
10 servings
Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor -- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

Categories:  poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , egg , low-carb , low-in... , eggs~dairy , time-to-make , oven , american , pork , meat , southern-u.s. , turkey , savory ,
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Serving Size (7.93 g)
Servings 10
Amount per Serving
Calories 19.4 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.36%
Saturated Fat 0.01g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.33mg 24.3%
Total Carbohydrate 5.16g 17.2%
Dietary Fiber 0.41 g 16.4%
Sugars 3.94 g %
Protein 0.03g 0.6%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.3mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, small onion, dried thyme, dried parsley, ground turkey, ground pork