Toronto Pie
55 mins (prep 20, cooking 35)
10 ingredients
1 servings
Said the author of The Laura Secord Canadian Cookbook: "The Home Cookbook, published in Toronto in 1879, included a recipe for Toronto Pie. Although continuing as a family favorite, the name slipped into disuse during the intervening years. A delicate, hot-milk sponge cake split and filled with raspberry jam, Toronto Pie belongs in the same family as Boston Cream Pie. During my 30+ years of living in Toronto, I have never heard of this cake." Maybe not, but it sure sounds good! I haven't tried this yet. I chose it for Zaar World Tour II.

Categories:  <-60-mins , fruit , north-american , pie , raspberries , time-to-make , easy , cakes , canadian , inexpensive , healthy , pies-and-tarts , dessert , berries ,
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Serving Size (492.4 g)
Servings 1
Amount per Serving
Calories 1769.87 Calories from Fat 374.94
% Daily Value *
Total Fat 41.66g 64.09%
Saturated Fat 20.83g 104.16%
Trans Fat 0.97g %
Cholesterol 105.0mg 35.0%
Sodium 2843.45mg 118.48%
Total Carbohydrate 314.32g 104.77%
Dietary Fiber 4.51 g 18.06%
Sugars 188.24 g %
Protein 37.63g 75.27%
Vitamin A 844.2IU% Vitamin C 3.42mg%
Calcium 1083.39mg% Iron 8.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4