Torresmos-Portuguese Garlic Roasted Pork


Food.com
1500 mins (prep 1440, cooking 60)
10 ingredients
6-8 servings
*Needs to Marinate 24 hours*The marinade is a wonderful flavor enhancer for the pork. Original recipe from David Leite, and adapted to our taste.

Categories:  served-hot , comfort-food , taste~mood , spicy , equipment , low-carb , low-in... , time-to-make , very-low-carbs , portuguese , european , presentation , main-dish , oven , pork-loins , pork , meat , >-1-day ,
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Ingredients

Nutrition

Serving Size (95.22 g)
Servings 6
Amount per Serving
Calories 157.91 Calories from Fat 101.61
% Daily Value *
Total Fat 11.29g 104.25%
Saturated Fat 1.39g 41.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 965.45mg 241.36%
Total Carbohydrate 10.2g 20.4%
Dietary Fiber 4.6 g 110.5%
Sugars 2.88 g %
Protein 2.08g 24.92%
Vitamin A 5263.75IU% Vitamin C 46.48mg%
Calcium 39.32mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork butt, salt & pepper
 

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