120 mins (prep 120)
6 ingredients
24 servings
Italian nougat candy usually made at Christmas. It can be bought as a soft or hard nougat.This recipe has turned out as the soft nougat type. Taste is closest to the fancy (expensive) purchased candy I have found.

Categories:  holiday , easter , candy , christmas , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (78.04 g)
Servings 24
Amount per Serving
Calories 376.2 Calories from Fat 213.75
% Daily Value *
Total Fat 23.75g 876.93%
Saturated Fat 1.78g 214.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.27mg 1.27%
Total Carbohydrate 38.62g 308.98%
Dietary Fiber 5.17 g 496.67%
Sugars 31.58 g %
Protein 8.53g 409.41%
Vitamin A 3.55IU% Vitamin C 1.04mg%
Calcium 97.81mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, wafer