Torta De Elote
90 mins (prep 40, cooking 50)
8 ingredients
6-8 servings
A corn soufflé or pudding that can be eaten with Rajas Con Crema or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without sweetener. If you like corn you will love this recipe. It can be made ahead of time and refrigerated or frozen until ready to serve.

Categories:  side-dish , north-american , mexican , equipment , <-4-hours , corn , time-to-make , holiday , easy , casseroles , oven , south-american , heirloom~historical , inexpensive , vegetable ,
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Serving Size (123.24 g)
Servings 6
Amount per Serving
Calories 592.17 Calories from Fat 307.17
% Daily Value *
Total Fat 34.13g 315.04%
Saturated Fat 20.97g 629.15%
Trans Fat 1.29g %
Cholesterol 91.68mg 183.36%
Sodium 1171.01mg 292.75%
Total Carbohydrate 66.32g 132.64%
Dietary Fiber 1.34 g 32.06%
Sugars 46.11 g %
Protein 7.71g 92.56%
Vitamin A 1002.94IU% Vitamin C 0.57mg%
Calcium 327.46mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels


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