Torta De Platano Maduro (Ripe Plantain Cake)
45 mins (prep 45)
8 ingredients
4 servings
This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when I want something different!

Categories:  side-dish , <-60-mins , venezuelan , fruit , equipment , cheese , egg , tropical-fruits , eggs~dairy , time-to-make , bananas , oven , south-american , stove-top ,
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Serving Size (156.67 g)
Servings 4
Amount per Serving
Calories 665.46 Calories from Fat 508.86
% Daily Value *
Total Fat 56.54g 347.93%
Saturated Fat 35.91g 718.16%
Trans Fat 0.85g %
Cholesterol 169.22mg 225.62%
Sodium 909.52mg 151.59%
Total Carbohydrate 12.95g 17.27%
Dietary Fiber 0.35 g 5.52%
Sugars 12.42 g %
Protein 27.94g 223.52%
Vitamin A 1845.92IU% Vitamin C 0.02mg%
Calcium 861.05mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, dried breadcrumbs