Torta Di Datteri (Passover Date Cake From Tunisia)


SparkRecipes
60 mins (prep 15, cooking 45)
4 ingredients
10 servings
Adapted from The Book of Jewish Food by Claudia Roden.

Categories:  desserts , gluten-free desserts , party desserts , other , desserts dessert , gluten-free , other desserts , party , dessert ,
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Ingredients

Nutrition

Serving Size (23.66 g)
Servings 10
Amount per Serving
Calories 139.59 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 191.17%
Saturated Fat 0.94g 46.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.5mg 1.87%
Total Carbohydrate 4.42g 14.72%
Dietary Fiber 2.34 g 93.69%
Sugars 1.1 g %
Protein 5.06g 101.26%
Vitamin A 1.66IU% Vitamin C 0.0mg%
Calcium 55.84mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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