Torta Di Mandorle Con Arancia Almond and Orange Cake


Food.com
60 mins (prep 15, cooking 45)
8 ingredients
8 servings
Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7

Categories:  <-60-mins , fruit , european , italian , gluten-free , cakes , heirloom~historical , free-of... , snack , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (72.25 g)
Servings 8
Amount per Serving
Calories 360.61 Calories from Fat 200.97
% Daily Value *
Total Fat 22.33g 274.88%
Saturated Fat 1.68g 67.24%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 8.36mg 2.79%
Total Carbohydrate 36.28g 96.76%
Dietary Fiber 4.21 g 134.72%
Sugars 30.26 g %
Protein 9.1g 145.61%
Vitamin A 2.98IU% Vitamin C 0.0mg%
Calcium 100.64mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, potato flour, grated
 

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