Torta Di Pane (Rustic Bread Pudding Cake from Ticino
80 mins (prep 20, cooking 60)
14 ingredients
16 servings
This is a traditional cake from Ticino Switzerland.

Categories:  number-of-servings , healthy , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (22.05 g)
Servings 16
Amount per Serving
Calories 87.41 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 38.01%
Saturated Fat 0.98g 78.01%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 0.52mg 0.34%
Total Carbohydrate 18.86g 100.57%
Dietary Fiber 0.19 g 12.07%
Sugars 18.52 g %
Protein 0.08g 2.65%
Vitamin A 46.68IU% Vitamin C 0.01mg%
Calcium 2.71mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, finely grated lemon zest, large eggs, ground nutmeg, whole, dark raisins, confectioners' sugar