Torta di Pasqua al caffè Recipe


Cook Eat Share
110 mins (prep 60, cooking 50)
3 ingredients
8 porzioni


Categories:  italian , kid-friendly , quick-and-easy ,
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Ingredients

  • cosa occorre per sei/otto persone
  • per quattro basi da 15 cm (*):
  • 250 gr di burro a temperatura ambiente
  • 250 gr di zucchero
  • 200 gr di farina 00
  • 50 gr di fecola di patate
  • 2 cucchiai di latte
  • 4 uova a temperatura ambiente
  • 8 gr di lievito in polvere
  • burro per lo stampo
  • per la crema al burro al caffè:
  • 100 gr di burro a temperatura ambiente
  • 400 gr di zucchero a velo
  • 60 gr di panna da montare
  • 2 o 3 cucchiaini di caffè solubile
  • per la decorazione :
  • ovetti di cioccolato
  • trucioli di cioccolato
  • biscotti di pasta frolla decorati (**)

Nutrition

Serving Size (119.25 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, farina, a, a, a
 

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