Torta Di Pasqua Al Formaggio Recipe

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90 mins (prep 30, cooking 60)
13 ingredients
12 servings
Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.

Categories:  italian ,
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Serving Size (225.83 g)
Servings 12
Amount per Serving
Calories 663.45 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 199.66%
Saturated Fat 6.52g 391.11%
Trans Fat 0.0g %
Cholesterol 75.6mg 302.4%
Sodium 660.69mg 330.35%
Total Carbohydrate 101.51g 406.04%
Dietary Fiber 1.27 g 61.1%
Sugars 62.06 g %
Protein 39.39g 945.42%
Vitamin A 422.75IU% Vitamin C 5.26mg%
Calcium 1108.28mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ingredients, solid vegetable shortening, cold water, filling, baking