Torta di Pasta


food network
68 mins (prep 20, cooking 18)
9 ingredients
6 servings


Categories:  side-dish , winter , european , italian , eggs , tomato , main-dish , fall , summer , vegetarian , cheese , spring ,
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Ingredients

Nutrition

Serving Size (45.19 g)
Servings 6
Amount per Serving
Calories 179.7 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 46.48%
Saturated Fat 1.71g 51.34%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 583.96mg 145.99%
Total Carbohydrate 28.23g 56.45%
Dietary Fiber 1.21 g 29.03%
Sugars 1.01 g %
Protein 4.95g 59.4%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 8.91mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
oil-packed sun-dried tomatoes, large eggs, freshly ground black pepper, grated parmesan
 

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