Torta di Ricotta
75 mins (prep 20, cooking 55)
12 ingredients
2 servings
I have not made this cake, but it sounds delicious and is from "The Nella Cuccina" cookbook so I know it will be very good. It is a good keeper (you can freeze it) and a lovely company cake to serve!

Categories:  fruit , italian , nuts , equipment , <-4-hours , time-to-make , novelty , holiday , celebrity , chocolate , food-gift , lunch~snacks , european , weeknight , cakes , oven , number-of-servings , dessert ,
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Serving Size (889.72 g)
Servings 2
Amount per Serving
Calories 2700.0 Calories from Fat 535.23
% Daily Value *
Total Fat 59.47g 182.98%
Saturated Fat 22.38g 223.84%
Trans Fat 0.0 %
Cholesterol 119.68mg 79.79%
Sodium 1789.96mg 149.16%
Total Carbohydrate 516.31g 344.21%
Dietary Fiber 30.17 g 241.32%
Sugars 269.75 g %
Protein 57.77g 231.08%
Vitamin A 1074.81IU% Vitamin C 6.66mg%
Calcium 1434.21mg% Iron 14.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated orange zest, coarsely chopped hazelnuts, semisweet chocolate, coarsely chopped, confectioners' sugar