Torta Di Riso
45 mins (prep 20, cooking 25)
11 ingredients
4-6 servings
"Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: Thank you Cath for sharing this great recipe.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , italian , rice , to-go... , snack , from-scratch , time-to-make , picnic ,
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Serving Size (65.26 g)
Servings 4
Amount per Serving
Calories 268.36 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 61.43%
Saturated Fat 4.39g 87.74%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 629.56mg 104.93%
Total Carbohydrate 40.42g 53.9%
Dietary Fiber 1.72 g 27.57%
Sugars 0.0 g %
Protein 3.44g 27.53%
Vitamin A 184.8IU% Vitamin C 0.26mg%
Calcium 6.94mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, medium onion, grated parmesan cheese