Torta salata con ricotta e pomodorini Recipe


Cook Eat Share
35 mins (prep 10, cooking 25)
5 ingredients
6 porzioni


Categories:  italian , kid-friendly , quick-and-easy ,
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Ingredients

  • cosa occorre
  • una confezione di pasta sfoglia
  • 200 gr di ricotta
  • 50 gr di yogurt greco
  • 10 pomodorini ciliegia
  • 2 uova
  • 30 gr di parmigiano grattugiato
  • origano essiccato
  • basilico essiccato
  • timo essiccato
  • sale di mulinello
  • pepe di mulinello
  • olio evo

Nutrition

Serving Size (0.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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