Tortellini Alfredo With Broccoli & Mushroom
30 mins (prep 10, cooking 20)
11 ingredients
8 servings
I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers

Categories:  mushroom , pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , main-dish , broccoli , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (123.63 g)
Servings 8
Amount per Serving
Calories 317.44 Calories from Fat 301.41
% Daily Value *
Total Fat 33.49g 412.24%
Saturated Fat 20.85g 834.14%
Trans Fat 0.24g %
Cholesterol 117.19mg 312.51%
Sodium 77.53mg 25.84%
Total Carbohydrate 3.62g 9.64%
Dietary Fiber 0.51 g 16.33%
Sugars 2.77 g %
Protein 2.74g 43.8%
Vitamin A 1275.02IU% Vitamin C 1.19mg%
Calcium 53.63mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese tortellini, frozen chopped broccoli, sliced, chopped parsley, shredded asiago cheese, grated parmesan cheese, minced garlic cloves