Tortellini and Asparagus in Garlic Cream Sauce
35 mins (prep 15, cooking 20)
14 ingredients
6 servings
I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , north-american , main-dish , comfort-food , american , taste~mood , romantic , asparagus , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (197.02 g)
Servings 6
Amount per Serving
Calories 227.52 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 134.86%
Saturated Fat 6.2g 186.11%
Trans Fat 0.08g %
Cholesterol 62.97mg 125.94%
Sodium 519.39mg 129.85%
Total Carbohydrate 8.79g 17.58%
Dietary Fiber 1.89 g 45.44%
Sugars 3.16 g %
Protein 16.44g 197.26%
Vitamin A 782.89IU% Vitamin C 5.21mg%
Calcium 70.34mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese-filled tortellini, crumbled cooked bacon, dried parsley, salt and pepper