Tortellini and Caponata Bake
30 mins (prep 15, cooking 15)
5 ingredients
3-4 servings
I made my Caponata recipe (Caponata) for appetizers and had 2 cups left and had to decide what to do with it. Well after doing some searching on the web, I was struck with inspiration---Tortellini and Caponata Bake! Hope you enjoy it as much as we did. I served this with a green side salad.

Categories:  pasta,-rice-and-grains , beginner-cook , peppers , italian , tomato , equipment , pasta , one-dish-meal , time-to-make , 5-ingredients-or-less , ravioli~tortellini , european , <-30-mins , easy , main-dish , oven , vegetable , stove-top ,
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Serving Size (32.84 g)
Servings 3
Amount per Serving
Calories 29.72 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.24%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 3.4mg 3.4%
Sodium 150.96mg 18.87%
Total Carbohydrate 1.15g 1.15%
Dietary Fiber 0.63 g 7.6%
Sugars 0.34 g %
Protein 6.37g 38.24%
Vitamin A 1341.18IU% Vitamin C 3.75mg%
Calcium 194.83mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese tortellini, crushed red pepper flakes