Tortellini and Spinach Bake
40 mins (prep 20, cooking 20)
10 ingredients
6-8 servings
I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , european , main-dish , oven , equipment , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (361.67 g)
Servings 6
Amount per Serving
Calories 599.57 Calories from Fat 275.85
% Daily Value *
Total Fat 30.65g 282.97%
Saturated Fat 17.43g 522.89%
Trans Fat 0.0 %
Cholesterol 111.25mg 222.5%
Sodium 2173.66mg 543.42%
Total Carbohydrate 50.66g 101.31%
Dietary Fiber 1.6 g 38.5%
Sugars 1.97 g %
Protein 30.42g 365.02%
Vitamin A 751.26IU% Vitamin C 1.06mg%
Calcium 698.29mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, fresh ground black pepper