Tortellini and Vegetable Chowder


Food.com
25 mins (prep 5, cooking 20)
10 ingredients
6 servings
You can use refrigerated meat or cheese tortellini for this soup. This is a meal in 30 minutes.

Categories:  pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , equipment , soups-&-stews , pasta , time-to-make , ravioli~tortellini , <-30-mins , easy , chowders , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (244.43 g)
Servings 6
Amount per Serving
Calories 354.21 Calories from Fat 52.47
% Daily Value *
Total Fat 5.83g 53.82%
Saturated Fat 3.05g 91.64%
Trans Fat 0.0g %
Cholesterol 45.46mg 90.92%
Sodium 454.4mg 113.6%
Total Carbohydrate 54.56g 109.12%
Dietary Fiber 4.58 g 109.86%
Sugars 25.05 g %
Protein 22.15g 265.84%
Vitamin A 12760.65IU% Vitamin C 43.18mg%
Calcium 580.6mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, frozen broccoli, fresh basil, shredded, smoked gouda cheese
 

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