Tortellini Bolognese
75 mins (prep 25, cooking 50)
19 ingredients
4 servings
After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home. The very first one I stumbled upon, from an old $1.00 cookbook I'd purchased, rivaled that of the restaurant's. What luck!!!!

Categories:  pasta,-rice-and-grains , ravioli~tortellini , european , italian , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (287.97 g)
Servings 4
Amount per Serving
Calories 587.94 Calories from Fat 299.25
% Daily Value *
Total Fat 33.25g 204.59%
Saturated Fat 14.16g 283.3%
Trans Fat 0.62g %
Cholesterol 117.54mg 156.72%
Sodium 29067.68mg 4844.61%
Total Carbohydrate 27.91g 37.22%
Dietary Fiber 1.74 g 27.9%
Sugars 23.17 g %
Protein 45.12g 360.93%
Vitamin A 1084.44IU% Vitamin C 9.49mg%
Calcium 117.0mg% Iron 6.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, medium carrots, stalks celery, cloves garlic, ground pork, dry red wine, fresh ground black pepper, dried parsley, dried basil, frozen cheese tortellini, freshly grated parmesan cheese