Tortellini & Bow Tie Pasta Salad
80 mins (prep 20, cooking 60)
11 ingredients
6-8 servings
This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.

Categories:  holiday , salad , pasta,-rice-and-grains , ravioli~tortellini , european , italian , <-4-hours , to-go... , brunch , pasta , time-to-make ,
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Serving Size (122.72 g)
Servings 6
Amount per Serving
Calories 183.37 Calories from Fat 126.18
% Daily Value *
Total Fat 14.02g 129.44%
Saturated Fat 4.55g 136.41%
Trans Fat 0.01g %
Cholesterol 28.0mg 56.0%
Sodium 1152.24mg 288.06%
Total Carbohydrate 8.63g 17.26%
Dietary Fiber 0.0 g 0.0%
Sugars 7.82 g %
Protein 5.28g 63.31%
Vitamin A 9.46IU% Vitamin C 0.0mg%
Calcium 14.2mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese tortellini, cooked, dry, bow tie pasta, sliced black olives, crumbled feta cheese, shredded cheddar cheese, chopped green pepper, chopped fresh tomato, salad seasoning