Tortellini Casserole
52 mins (prep 5, cooking 47)
8 ingredients
8 servings
This recipe is from a magazine. I love it, because it is a dump recipe, very easy.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , ravioli~tortellini , easy , main-dish , oven , casseroles , equipment , pasta , one-dish-meal , time-to-make ,
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Serving Size (21.71 g)
Servings 8
Amount per Serving
Calories 74.95 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 32.43%
Saturated Fat 0.43g 17.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.3mg 36.1%
Total Carbohydrate 10.69g 28.52%
Dietary Fiber 0.68 g 21.92%
Sugars 0.92 g %
Protein 1.98g 31.71%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 27.42mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
alfredo sauce, cheese tortellini, frozen chopped broccoli