Tortellini Emilia


Recipe.com
25 mins (prep 25)
16 ingredients
8 servings
Just make a simple cream sauce to pour over the pasta for this cheesy casserole recipe.

Categories:  italian-pasta-dishes , tortellini , pasta-sauce , sauces , casseroles , pasta , italian-cuisine , european-cuisine ,
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Ingredients

Nutrition

Serving Size (16.37 g)
Servings 8
Amount per Serving
Calories 43.41 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 16.59%
Saturated Fat 0.59g 23.76%
Trans Fat 0.0 %
Cholesterol 9.0mg 24.01%
Sodium 137.01mg 45.67%
Total Carbohydrate 3.68g 9.81%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 4.0g 64.03%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 89.3mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried cheese-filled tortellini, finely chopped red onion, finely chopped shallots, margarine or butter, half-and-half or light cream, grated parmesan cheese, dried sage, or, fresh sage, shredded gruyere or swiss cheese, walnut pieces
 

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