Tortellini Salad
15 mins (prep 15)
14 ingredients
8 servings
Great dish to take to a cook-out or any place you need to take a covered dish. I made some changes due to the tastes of the people that I was serving it to. I used a shredded Italian blend cheese with Italian seasonings in place of the parmesan. I also used pepperoni in place of the salami. I also left out the green olives, green peppers and celery. I doubled the amount of black olives and used tri-colored rotini for the curly pasta. Delicious! Thanks for sharing.

Categories:  salad , side-dish , pasta,-rice-and-grains , <-15-mins , quick , equipment , refrigerator , pasta , potluck , one-dish-meal , time-to-make , ravioli~tortellini , easy , main-dish , to-go... , vegetable , picnic ,
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Serving Size (301.63 g)
Servings 8
Amount per Serving
Calories 615.52 Calories from Fat 222.93
% Daily Value *
Total Fat 24.77g 304.85%
Saturated Fat 6.9g 275.99%
Trans Fat 0.01g %
Cholesterol 82.31mg 219.5%
Sodium 1729.74mg 576.58%
Total Carbohydrate 77.24g 205.97%
Dietary Fiber 3.59 g 114.83%
Sugars 5.03 g %
Protein 21.96g 351.43%
Vitamin A 467.12IU% Vitamin C 1.86mg%
Calcium 213.98mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, dash pepper