Tortellini Soup
40 mins (prep 20, cooking 20)
17 ingredients
10 servings
This is a great use for those fresh pasta packages in the cooler of the store. It's a good time to start making soups too. Just make the soup base ahead of time and drop in the pasta when ready.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , 3-steps-or-less , north-american , taste~mood , soups-&-stews , pasta , low-carb , low-in... , time-to-make , ravioli~tortellini , lunch~snacks , european , easy , presentation , vegetable ,
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Serving Size (309.95 g)
Servings 10
Amount per Serving
Calories 303.98 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 87.93%
Saturated Fat 2.8g 140.03%
Trans Fat 0.0g %
Cholesterol 7.1mg 23.66%
Sodium 28807.71mg 12003.21%
Total Carbohydrate 32.39g 107.96%
Dietary Fiber 2.46 g 98.35%
Sugars 21.46 g %
Protein 27.63g 552.65%
Vitamin A 3952.41IU% Vitamin C 27.68mg%
Calcium 205.53mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, small onion, dried basil, dried oregano, fresh cheese tortellini, fresh, fresh basil