Tortellini Veggie Fest


Food.com
25 mins (prep 5, cooking 20)
13 ingredients
6 servings
This is from the July/August 2009 Vegetarian Times, a reader recipe shared by Deb Barley of Elizabethtown, PA. Posting here for safekeeping!

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , main-dish , vegetarian , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (107.95 g)
Servings 6
Amount per Serving
Calories 323.88 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 120.6%
Saturated Fat 5.09g 152.85%
Trans Fat 0.0g %
Cholesterol 42.0mg 84.01%
Sodium 449.12mg 112.28%
Total Carbohydrate 36.57g 73.15%
Dietary Fiber 1.53 g 36.84%
Sugars 0.9 g %
Protein 13.46g 161.5%
Vitamin A 150.64IU% Vitamin C 0.31mg%
Calcium 227.15mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen, baby spinach, grape tomatoes, cannellini beans
 

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