Tortellini With Baby Spinach and Sun-Dried Tomatoes
15 mins (prep 5, cooking 10)
12 ingredients
4 servings
This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes are not canned or jarred with basil leaves like mine are, please feel free to add some more fresh basil according to your taste. Also, you may use 1 pound of your favorite tortellini. I use cheese filled to keep this vegetarian, but tri-colored or meat filled will make a nice substitution

Categories:  <-15-mins , pasta,-rice-and-grains , beginner-cook , greens , italian , quick , equipment , pasta , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , ravioli~tortellini , european , easy , main-dish , healthy , spinach , broccoli , vegetarian , vegetable , healthy-2 , stove-top ,
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Serving Size (79.53 g)
Servings 4
Amount per Serving
Calories 193.09 Calories from Fat 181.89
% Daily Value *
Total Fat 20.21g 124.4%
Saturated Fat 2.54g 50.76%
Trans Fat 0.0 %
Cholesterol 1.77mg 2.36%
Sodium 19.57mg 3.26%
Total Carbohydrate 3.28g 4.37%
Dietary Fiber 0.83 g 13.35%
Sugars 1.44 g %
Protein 1.16g 9.29%
Vitamin A 1574.18IU% Vitamin C 7.06mg%
Calcium 36.2mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cheese tortellini, whole tomatoes, crushed red pepper flakes, fresh basil, salt and pepper, grated pecorino romano cheese