Tortellini with Pesto and Sun-Dried Tomatoes

20 mins (prep 10)
6 ingredients
4 servings
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.

Categories:  quick , vegetarian ,
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  • 2 packages (9 ounces each) buitoni refrigerated three cheese tortellini
  • 1/2 cup buitoni refrigerated all natural pesto with basil
  • 1/2 cup (1.5 ounces) buitoni refrigerated freshly shredded parmesan cheese
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1/2 bunch basil, chopped


Serving Size (62.65 g)
Servings 4
Amount per Serving
Calories 78.21 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 15.8%
Saturated Fat 0.94g 18.87%
Trans Fat 0.0g %
Cholesterol 3.55mg 4.73%
Sodium 164.79mg 27.46%
Total Carbohydrate 9.82g 13.1%
Dietary Fiber 2.01 g 32.19%
Sugars 1.98 g %
Protein 5.02g 40.13%
Vitamin A 1756.09IU% Vitamin C 8.13mg%
Calcium 108.7mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: