Tortellini With Pumpkin Sage Butter
30 mins (prep 10, cooking 20)
12 ingredients
4-6 servings
I had an extra can of pumpkin pie left over from Thanksgiving, and when I saw this recipe, I knew I just had to try it. We love my Pumpkin Ravioli With Sage Butter Sauce, BUT the pumpkin ravioli that I like to use from Whole Foods are SO EXPENSIVE!! Here's a simple and affordable alternative! This recipe was adapted from an online cookbook put out by Barilla pasta.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , easy , main-dish , high-in... , vegetarian , pasta , high-calcium , time-to-make ,
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Serving Size (36.8 g)
Servings 4
Amount per Serving
Calories 36.22 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.59%
Saturated Fat 0.06g 1.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.24mg 11.71%
Total Carbohydrate 9.11g 12.14%
Dietary Fiber 2.92 g 46.66%
Sugars 0.04 g %
Protein 0.38g 3.06%
Vitamin A 2801.19IU% Vitamin C 1.19mg%
Calcium 14.37mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, ground sage, cheese tortellini, parmigiano-reggiano cheese, light brown sugar, salt and pepper