Tortellini With Roasted Garlic Sauce (Appetizer)
85 mins (prep 10, cooking 75)
8 ingredients
12 servings
This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast the garlic ahead of time, it all comes together rather quickly. I didn't heat the sauce after pureeing, just served it at room temperature. Note added 12/26/05: I agree with Marie Nixon's review that there is enough sauce for 2 packages of tortellini. I did actually make 2 packages, and there was plenty of sauce for that amount.

Categories:  holiday , new-years , pasta,-rice-and-grains , ravioli~tortellini , easy , presentation , super-bowl , christmas , <-4-hours , pasta , finger-food , appetizer , time-to-make ,
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Serving Size (24.09 g)
Servings 12
Amount per Serving
Calories 87.07 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 73.89%
Saturated Fat 1.11g 66.35%
Trans Fat 0.0 %
Cholesterol 8.93mg 35.72%
Sodium 86.38mg 43.19%
Total Carbohydrate 9.99g 39.97%
Dietary Fiber 0.4 g 19.39%
Sugars 0.2 g %
Protein 2.87g 68.89%
Vitamin A 30.41IU% Vitamin C 0.0mg%
Calcium 32.34mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head of garlic, reduced-fat mayonnaise, nonfat sour cream, grated parmesan cheese, red hot sauce