Tortellini With Tomato & Parmesan Mushroom Sauce
45 mins (prep 25, cooking 20)
13 ingredients
2-3 servings
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.

Categories:  mushroom , <-60-mins , pasta,-rice-and-grains , for-1-or-2 , equipment , pasta , time-to-make , ravioli~tortellini , easy , main-dish , casseroles , oven , number-of-servings , vegetarian , vegetable , stove-top ,
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Serving Size (530.4 g)
Servings 2
Amount per Serving
Calories 1253.51 Calories from Fat 341.64
% Daily Value *
Total Fat 37.96g 116.79%
Saturated Fat 21.96g 219.56%
Trans Fat 0.73g %
Cholesterol 201.94mg 134.63%
Sodium 1475.78mg 122.98%
Total Carbohydrate 162.68g 108.45%
Dietary Fiber 7.79 g 62.33%
Sugars 68.92 g %
Protein 68.89g 275.54%
Vitamin A 1868.27IU% Vitamin C 20.73mg%
Calcium 1715.5mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cloves garlic, sliced fresh mushrooms, chopped green onion, grated parmesan cheese, salt and pepper, frozen, shredded mozzarella cheese