Tortellini With Vegetables


Food.com
60 mins (prep 30, cooking 30)
14 ingredients
4 servings
Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , brunch , pasta , potluck , one-dish-meal , time-to-make , ravioli~tortellini , easy , main-dish , green~yellow-beans , summer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (101.72 g)
Servings 4
Amount per Serving
Calories 194.35 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 55.3%
Saturated Fat 1.97g 39.33%
Trans Fat 0.0 %
Cholesterol 5.91mg 7.89%
Sodium 344.84mg 57.47%
Total Carbohydrate 16.35g 21.8%
Dietary Fiber 1.37 g 21.88%
Sugars 1.59 g %
Protein 12.69g 101.54%
Vitamin A 257.86IU% Vitamin C 0.88mg%
Calcium 264.15mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow sweet pepper, large tomato, medium onion, fresh basil leaves, salt and pepper, cheese tortellini
 

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